Source : Wash And Slit All Onions And Brinjals In A Katori Mix All Dry Masalas And Salt Wellfill This Masala In All Slits Of Brinjal And Onion Heat Oil In Kadai ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vandana Aggarwal (bindu)
at : October 9, 2025
Step:
Wash and slit all onions and brinjals.
In a katori mix all dry masalas and salt well
Fill this masala in all slits of brinjal and onion.
Heat oil in kadai and put this filled brinjals and onion. Cover the lid and cook till soft. End with lemon juice. Serve hot