Chatpate masala baingan

Source : Wash And Slit All Onions And Brinjals In A Katori Mix All Dry Masalas And Salt Wellfill This Masala In All Slits Of Brinjal And Onion Heat Oil In Kadai ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 9, 2026

Step:

  1. Wash and slit all onions and brinjals.

  2. In a katori mix all dry masalas and salt well

  3. Fill this masala in all slits of brinjal and onion.

  4. Heat oil in kadai and put this filled brinjals and onion. Cover the lid and cook till soft. End with lemon juice. Serve hot


Ingredients

  1. 1/2 kg chote baingan
  2. 5-6 medium sized onion
  3. 1 tsp red chilli powder
  4. 1 tsp amchoor
  5. 1 tsp coriander powder
  6. 1/2 tsp garam masala
  7. 1/2 tsp haldi powder
  8. as par taste salt
  9. 1 tsp lemon juice
  10. 1 tbsp vegetable oil

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