Source : Roast Bengan At Direct Flamepeel The Burn Skin And Cool Downin Kadai Heat Oil Add Onion Saute It And Add Tomatoes And Cook Till Soft Add Salt Chilly P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vandana Aggarwal (bindu)
at : September 21, 2025
Step:
Roast bengan at direct flame
Peel the burn skin and cool down
In kadai heat oil add onion. Saute it and add tomatoes and cook till soft add salt, chilly powder, kashmiri mirch and matter. saute for 2 minutes
Add roasted bengan and cook for 5 minutes and serve hot with plane pranatha