Satsaga

Source : Take A Big Kadai Heat Oil Add Jeera Saute It Add Adruk Chilles All Vegetables And Saute For 5 Minutesadd All Fry Ingredients And Cover The Lid And Co...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vandana Aggarwal (bindu)

at : September 24, 2025

Step:

Take a big kadai heat oil add jeera saute it. Add adruk, chilles, all vegetables and saute for 5 minutes
Add all fry ingredients and cover the lid and cook for 20-25 minutes or till soft
Serve hot with puri or pranatha

Ingredients

1 cup chopped sarso ka saag
1 cup chopped moli
1 cup chopped shalgam
1 cup chopped gajar
1 cup chopped methi
1 cup chopped aalu
1 cup chopped cauliflower
4-5 fresh aamla
3 tbsp chopped adruk
2 tsp chopped chillies
1 tsp jeera
1 tsp red chilly powder
salt as pr taste
1 tsp coriander powder
3 tbsp oil

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