Rajgira poori with jeera aloo

First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes.

Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle.

Now add potatoes and salt and pepper powder and cook for 5 minutes.

Now add lemon juice and jeera aloo is ready to serve.

Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides.

Rajgira poori and jeera aloo is ready to serve.