Meethi Dahi Pholkiyan

Sub sy pehle dahi main salt aur sugar mix kar ke fridge main rakh dein

Aub besan main soda add kar ke thick better bana kar side kar dein

Oil garam krne rakh dein

Aub ek bowl main 2 cup pani dal kar 1 tsp salt mix kar ke side kar dein

Aub garam oil main Pholkiyan fry krein is ke liye spoon use krein ya hath sy dal sakti hain tu hath sy bana lain

Khayal rahe oil bohot zada garam na ho warna pholki oper sy dark ho jaye gi aur andar sy kachi reh jaye gi

Normal garam oil main Pholkiyan ko sunhera krein 5 min take phir namak mile pani main dalte jain

5 min pani main soak kar ke sari Pholkiyan nekal kar chalni main rakh lein take sara pani nekal jaye

Aub ek dish main pholkiyan nekal lein oper sy sugar aur salt mila thanda dahi dal dein phir chat masala aur imli ki meethi chutney dal kar serve kar dein