Anday Cholay gravy

Sub sy pehle chane wash kar ke 1 tsp baking soda dal kar overnight soak kar lein phir subha wash kar ke taza pani dal kar boil kar lein

Egg boil kar ke side kar dein

Onion ki pure kar ke side kar dein tomato ki bhi pure kar ke side kar dein

Aub oil garam krein aur onion pure add kar ke ache sy bhon lein phir ginger garlic paste add krein aur bhon lein

Phir tamam spice add krein sath hi kutta dhanya dalein aur ache sy bhon lein

Aub tomato pure add krein aur etna bhone ke oil alag ho jaye phir boil chane dal kar mix krein aur kasori methi add krein mix kar ke 10 min pakain

10 min baad ginger Julian cut, green chilies chopped, coriander leaves chopped add krein 2 min dam lagain

Dish out krein oper egg cut kar ke laga dein aur serve kar dein yummy sy anday cholay gravy ready hain