Detox Kadha

First in a pan take 4 cups water and then bring it to a boil.

Now in a musal / plate take elachi, laung,black pepper and crush it.

Add all that to the boiling water

Bring the water to the boil and let the color of masala infuse in water.

Now to that add 1 tsp of grated Jaifal.

Add a Tej Pata.

Now add 2 tsp of grated ginger.

Cook it on medium flame until the water reduces to its half.

Seive the kadha to the glasses.

Now add lemon juice and honey in kadha.

The immunity boosting healthy kadha is ready........