Kanji vada

Kanji vada

Source : Soak Pulse In Water For 2 Hours And Strain In A Strainergrind Into A Smooth Paste And Takeout In A Bowlmix Salt 1 Spoon Chilli Powder Wheat Flour And Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Soak pulse in water for 2 hours and strain in a strainer

  2. Grind into a smooth paste and takeout in a bowl

  3. Mix salt,1 spoon chilli powder,wheat flour and mix well wit

  4. Mix salt,mustard powder and remaining chilli powder in a bowl of water

  5. Deep fry in hot oil

  6. Put all vadas in prepared spicy water and keep aside for 1 day

  7. 2nd day take out kanji vada on serving plate and sprinkle chat masala,red chilli powder and serve.

Ingredients

  1. 4 spoon wheat flour
  2. 1 cup moong dal
  3. as per taste Salt
  4. 2 spoon red chilli powder
  5. 1 spoon mustard powder
  6. as per requirement Water
  7. as needed Oil for frying

Related Recipes

Rava upma healthy and tasty

Rava upma healthy and tasty

Steamed Rice Crispies

Steamed Rice Crispies

Sandwich cake recipe

Sandwich cake recipe

During navratri

During navratri

Orange dry fruit lassi

Orange dry fruit lassi

Paneer malai peda instant cooking for navratri bhog

Paneer malai peda instant cooking for navratri bhog

Moong Daal Halwa

Moong Daal Halwa