Kanji vada

Kanji vada

Source : Soak Pulse In Water For 2 Hours And Strain In A Strainergrind Into A Smooth Paste And Takeout In A Bowlmix Salt 1 Spoon Chilli Powder Wheat Flour And Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Soak pulse in water for 2 hours and strain in a strainer

  2. Grind into a smooth paste and takeout in a bowl

  3. Mix salt,1 spoon chilli powder,wheat flour and mix well wit

  4. Mix salt,mustard powder and remaining chilli powder in a bowl of water

  5. Deep fry in hot oil

  6. Put all vadas in prepared spicy water and keep aside for 1 day

  7. 2nd day take out kanji vada on serving plate and sprinkle chat masala,red chilli powder and serve.

Ingredients

  1. 4 spoon wheat flour
  2. 1 cup moong dal
  3. as per taste Salt
  4. 2 spoon red chilli powder
  5. 1 spoon mustard powder
  6. as per requirement Water
  7. as needed Oil for frying

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