First dry roast both murmure and Patla poha in a kadhai on low flame until they are crisp
Remove them on a big plate and now deep fry 1 cup of groundnut and 1/2 cup of Dalia
Now in a pan add some oil to that add 10 curry leaves, split 5-6 green chillies.
Now to that add 2 tsp dhania powder, 3/4 tsp red chilli powder,1/2 haldi, sabut dhania. Cook it for few minutes on a medium flame.
Now pour all masala in the same plate in which we removed the murmura and patla poha.
Add salt as per taste and mix it well
Delicious Chivda is ready. It is a perfect evening tea time snack.
