Source : For Churma Mix Wheat Flour 5 Spoon Clarified Butter And Lukewarm Water In A Bowl And Knead A Hard Doughdivide The Dough Into Small Portions And Press Be...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rimjhim Agarwal
at : April 27, 2026
Step:
For churma mix wheat flour,5 spoon clarified butter and lukewarm water in a bowl and knead a hard dough
Divide the dough into small portions and press between palms
Deep fry in hot clarified butter and let it cool
Grind into a fine powder and mix powdered sugar in it
For dal soak all pulses for 1/2 hour
Put it in a cooker with 2 cup water,salt,turmeric powder,clove and cardamom.
Close the lid and cook for 3 whistles
Open the cooker and mash dal with a wooden masher
Heat clarified butter in a wok and add cumin seeds,dry red chilli and green chilli
Add onion and ginger garlic paste and saute for 5 minutes
Add boiled dal and other spices and mix well
Boil for 5 minutes and switch off the flame
For baati add all ingredients in a bowl and knead a hard dough
Make small balls from the dough and smear clarified butter
Put on the baking tray and bake for 25 minutes on 180°
Take out baati from the oven and dip into melted clarified butter