Dal bati churma

For churma mix wheat flour,5 spoon clarified butter and lukewarm water in a bowl and knead a hard dough

Divide the dough into small portions and press between palms

Deep fry in hot clarified butter and let it cool

Grind into a fine powder and mix powdered sugar in it

For dal soak all pulses for 1/2 hour

Put it in a cooker with 2 cup water,salt,turmeric powder,clove and cardamom.

Close the lid and cook for 3 whistles

Open the cooker and mash dal with a wooden masher

Heat clarified butter in a wok and add cumin seeds,dry red chilli and green chilli

Add onion and ginger garlic paste and saute for 5 minutes

Add boiled dal and other spices and mix well

Boil for 5 minutes and switch off the flame

For baati add all ingredients in a bowl and knead a hard dough

Make small balls from the dough and smear clarified butter

Put on the baking tray and bake for 25 minutes on 180°

Take out baati from the oven and dip into melted clarified butter

Serve hot baati with dal and churma.