Leftover kadhi khanvi

Mix water,gram flour,salt,turmeric powder,ginger garlic paste and green chilli paste in a bowl

Pour leftover kadhi in a pan and lukewarm it

Pour prepared batter and mix continuously on low flame until the mixture thickens and the raw smell of flour disappears

Pour and spread evenly on a greased kitchen platform and make a thin layer

Let it cool for sometimes then cut into long strips and roll slowly

Put prepared khandvi on a plate.heat oil in a pan and add mustard seeds.when it craclkels pour on khandvi and serve with chutney.