Instant moong dal halwa

Instant moong dal halwa

Source : Dry Roast Dal In A Pan And Let It Coolgrind Coarsely In Mixer Jarheat Clarified Butter In A Wok And Roast Dal Powder On Low Flame For 3-4 Minutesadd Mil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 22, 2026

Step:

  1. Dry roast dal in a pan and let it cool

  2. Grind coarsely in mixer jar

  3. Heat clarified butter in a wok and roast dal powder on low flame for 3-4 minutes

  4. Add milk and sugar

  5. Stir continuously until thickens

  6. Take out in a serving bowl and garnish with cashewnuts

  7. Serve hot.

Ingredients

  1. 1/2 cup moong dal
  2. 1/4 cup clarified butter
  3. 1 cup milk
  4. 1/4 cup sugar
  5. 10-12 chopped cashewnuts

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