Carrot kulfi

Carrot kulfi

Source : Peel And Wash Carrotscut Into Small Piecesput Carrots And 1 Cup Milk In Cooker And Boil For 2 Whistles Let It Cool And Grind Into Smooth Paste Boil Rema...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. Peel and wash carrots

  2. Cut into small pieces

  3. Put carrots and 1 cup milk in cooker and boil for 2 whistles.

  4. Let it cool and grind into smooth paste.

  5. Boil remaining milk for 5 minutes on low flame.

  6. Add carrot paste and cook for 2 minutes.

  7. Mix sugar and switch off the flame.

  8. Let it cool and blend with blender

  9. Pour into kulfi moulds and keep in freezer for 7-8 hours

Ingredients

  1. 2 cups full cream milk
  2. 4 carrots
  3. 3/4 cup sugar

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