Tahri

Tahri

Source : Chawal Ko Dhokar 5 Minute Pani Me Bhigoyesari Sabjiyon Ko Bade Tukdo Me Katecooker Me Ghee Garam Karke Sare Sabut Masale Dalepyaz Aur Lahsun Dalkar Gula...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 13, 2026

Step:

  1. Chawal ko dhokar 5 minute pani me bhigoye

  2. Sari sabjiyon ko bade tukdo me kate

  3. Cooker me ghee garam karke sare sabut masale dale

  4. Pyaz aur lahsun dalkar gulabi hone tak bhune

  5. Sabjiyon ko dhokar pyaz me dale aur 3-4 minute bhune

  6. Namak,sare masale aur dahi dalkar 2-3 minute bhune

  7. Chawal ka pani nikalkar chawal cooker me dale aur 2 cup pani dalkar chamche se milaye

  8. Cooker band karke madhyam aanch par 2 siti ane tak pakaye

  9. Cooker khulne par chamche se rahti milakar serve kare.

Ingredients

  1. 2 pyaz
  2. 2 cup chawal
  3. 1 aloo
  4. 4 phool gobhi ke tukde
  5. 1/4 cup hare matar
  6. 1 chamach kasa hua lahsun
  7. 3 chamach ghee
  8. 1/4 chamach jeera
  9. 2 laung
  10. 2 elaichi
  11. 1 tukda dalchini
  12. swad ke anusar Namak
  13. 1/4 chamach haldi powder
  14. 1/4 chamach lal mirch powder
  15. 2 cup pani
  16. 1/2 chamach garam masala
  17. 1 cup dahi
  18. 1/4 chamach dhaniya powder

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