Fruity and chocolaty semolina halwa tart

Fruity and chocolaty semolina halwa tart

Source : Heat Clarified Butter In A Wokroast Semolina On Medium Flame Until It Turn Pinkish In Colouradd Cocoa Powder And Roast For 1 Minuteadd Water And Sugar A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 19, 2026

Step:

  1. Heat clarified butter in a wok

  2. Roast semolina on medium flame until it turn pinkish in colour

  3. Add cocoa powder and roast for 1 minute

  4. Add water and sugar and stir until the mixture thickens

  5. Grease tart mould with clarified butter

  6. Put 2 spoons of halwa in each mould and give shape by pressing with spoon

  7. Let it set for 10 minutes

  8. Takeout from tart mould carefully

  9. Mix strawberry syrup in fruits and fill in halwa tart

  10. Garnish with cashew nuts and serve

Ingredients

  1. 1/4 cup clarified butter
  2. 1/2 cup semolina
  3. 2 spoon cocoa powder
  4. 1 cup lukewarm water
  5. 1/4 cup sugar
  6. 4 spoon finely chopped Apple
  7. 4 spoon pomegranate seeds
  8. 2 strawberry finely chopped
  9. 2 spoons strawberry syrup
  10. 8-10 cashew nuts

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