Tava paneer in spinach gravy

Boil spinach with 1 pinch of soda and let it cool

Wash and make a fine puree

Cut cottage cheese in big pieces

Marinate cottage cheese with salt,mixed herbs and curd

Keep aside for 20 minutes

Heat a non stick pan and roast marinated cottage cheese from both sides by applying refined oil

Heat clarified butter in a wok and add cumin seeds

Add onion and ginger garlic paste

Saute until onion turns golden brown

Add tomato puree and cook for 3-4 minutes

Add salt and other spices

Stir for 1 minute and add cream

Cook until it leaves oil

Add spinach puree and stir until the gravy thickens

Add butter and mix well

Take out the gravy in serving bowl and add tava paneer tikka

Serve with naan or rice.