Shakar Pare from left over sugar syrup

Collect all of your leftover sugar syrup in a bowl.

To that add 1 kg flour / flour according to the sugar syrup.

Now add 7-8 tbsp of ghee to the flour

Now knead the dough with the sugar syrup.

Let the dough rest for 10 mins

Now take a peice of dough, roll it under rolling pin.

Now cut the shakar Pare in either rhombus shape / square shape.

For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally.

Now fry these on a low- medium flame until they are golden brown and crispy.

Tasty shakar Pare with leftover sugar syrup is ready......