In a pan take 1 tsp oil add chopped dry fruits saute till it little changes it colour.then add all the species and switch of the flame and take it out.in a plate and add bhujiya and mix all properly
Then for maida dough take a bowl add maida,4 tbsp oil,ajwain,salt acc to taste and mix all together and let see its forming in crumble form.it means the proper ratio of oil..then using with the help of water make a soft dough like normal chapati
And cover it and rest for abt 19 min..
Then after 10 min take a dough and take one piece in a small nimbu size dough..and roll it like a thin chapati.then take 1 tbsp of mix in it..and pleates like your saree..and tighly secure it with the help of your hand..in a meanwhile take a very tiny dough and aur<ll it on a board like a rope..then tigh on a potli
Then take a woke add oil heat it up when oil is enough hot fry our potli samosa on low to medium flame till it become in golden in colour..it take 15-20 min..after 20 min remove on a plate and cool down and store it for 2 month and enjoy it with a cup of tea☕
