Marinated paneer dilkhush

Cut 150 gram cottage cheese in big pieces

Mix 1/2 spoon salt,mixed herbs,2 spoon oil in cottage cheese and leave for 10 minutes

Grate remaining cottage cheese

Mix salt,black pepper powder and water in cornflour and make a thick batter

Dip marinated cottage cheese pieces in the batter and deep fry in hot oil

Heat 2 spoon oil in a wok and add whole spices

Saute onion and ginger garlic paste in it

Add salt and other spices and saute for 2 minutes

Add milk and grated cottage cheese and cook until it thickens

Mix fried cottage cheese and cook for 2 minutes

Serve with naan