Moong vada

Soak moong dal for 3-4 hrs. After it grind it with green chilli and ginger.Add very little water during grinding to get thick coarse paste. Now add rice flour, baking powder chopped onion, green coriander, curry leaves and all spices to it. Now beat it well.

Now wet the hands and take small portion of this paste and place it on your fingers. Shape it like vada and make a hole in the center.Heat oil in a pan and fry these vadas.

Spicy and yummy moong vada is ready to serve.