Leftover Masala lacha dal Paratha

In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough

After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder...then make a twist like a fan..and roll it like this

Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.

Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.