Tangy Spicy Mango pickle

Take raw mango wash it clearly and peeled it and chopped into pieces.

In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time.

If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric.