Pyaz kachori

Pyaz kachori

Source : Mix Refined Flour Salt Carom Seeds Kalonji 4 Spoon Oil And Lukewarm Water In A Bowl And Knead A Doughpeel And Mashed Potatoesheat 3 Spoon Oil In A Wok ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 4, 2026

Step:

  1. Mix refined flour,salt,carom seeds, kalonji,4 spoon oil and lukewarm water in a bowl and knead a dough

  2. Peel and mashed potatoes

  3. Heat 3 spoon oil in a wok and add cumin seeds,ginger chilli paste,onion and grated garlic

  4. Saute until it turn golden brown

  5. Aff potato,salt and other spices

  6. Mix well and let it cool

  7. Decide the dough in 6 part and stuff the potato stuffing inside it

  8. Roll gently without cracks

  9. Deep fry in hot oil

  10. Serve with sauce

Ingredients

  1. 2 cup refined flour
  2. to taste Salt
  3. 1 pinch kalonji
  4. 1 pinch carom seeds
  5. 1/2 cup lukewarm water
  6. 4 boiled potatoes
  7. 3 onions finely chopped
  8. 1 spoon ginger chilli paste
  9. 1 pinch cumin seeds
  10. 1 spoon grated garlic
  11. 1/8 spoon turmeric powder
  12. 1/2 spoon garam masala
  13. 1/2 spoon red chilli powder
  14. As needed Refined oil

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