Milkcake

Milkcake

Source : Boil Milk On Low Flamestir Continuously Until It Reduces To 1/4thmix Lemon Juice In Water And Add Slowly To The Thikecked Milklet It Curdle And Stir Con...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Boil milk on low flame

  2. Stir continuously until it reduces to 1/4th

  3. Mix lemon juice in water and add slowly to the thikecked milk

  4. Let it curdle and stir continuously until the mixture thickens

  5. Add sugar and let it dissolve completely

  6. Add clarified butter,cardamom powder and mix well

  7. Transfer the mixture into the greased plate and let it set

  8. Cut into desired shape

  9. Your milkcake is ready to serve.

Ingredients

  1. 2 litre milk
  2. 1/2 cup water
  3. 1 pinch cardamom powder
  4. 1 spoon lemon juice
  5. 1/2 cup sugar
  6. 1 spoon clarified butter

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