Kesariya kalakand

Kesariya kalakand

Source : Grate Cottage Cheesemix Saffron In 1/4 Cup Milkboil Remaining Milk On Low Flamereduce The Milk To Halfadd Sugar And Saffron Milk Mix Wellmix Cottage Che...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2025

Step:

  1. Grate cottage cheese

  2. Mix saffron in 1/4 cup milk

  3. Boil remaining milk on low flame

  4. Reduce the milk to half

  5. Add sugar and saffron milk mix well

  6. Mix cottage cheese and stir on high flame until it thickens

  7. Add clarified butter and mix well

  8. Switch off the flame and let it cool on room temperature

  9. Pour on rectangular greased box and tap gently

  10. Garnish with almonds and keep in fridge for 15 minutes

  11. Cut with a sharp knife and enjoy.

Ingredients

  1. 1/2 litre milk
  2. 400 gram cottage cheese
  3. 7-8 saffron threads
  4. 1/4 cup sugar
  5. 1 spoon clarified butter
  6. 10-12 chopped almonda

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