Dahi pakodi

Source : Besan Me 1/4 Chammach Lal Mirch Namak Soda Ajwain Aur Pani Milakar Gadha Ghol Taiyyar Karekdahi Me Tel Garam Karke Medium Size Ki Pakaudi Dalenlal Hone ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 14, 2026

Step:

  1. Besan me 1/4 chammach lal mirch,namak,soda,ajwain aur pani milakar gadha ghol taiyyar kare

  2. Kdahi me tel garam karke medium size ki pakaudi dalen

  3. Lal hone par plate me nikale

  4. 1/2 bowl pani me namak,1/4 chammach lal mirch milakar pakaudi dalen aur 10 minute rahne de

  5. Dahi ko chhankar usme chini,namak,lal mirch milae

  6. Pakaudi ko pani se nikalkar halka sa nichode aur dahi me milaen

  7. 1/2 ghante ke liye fridge me rakhen.

  8. Sering bowl me nikalkar uper se imli sauce,lal mirch, jira powder aur chat masala dalkar serve kare


Ingredients

  1. 1 cup besan
  2. Swad anusar Namak
  3. 1 chutki baking soda
  4. 1 chutki ajwain
  5. aavashyakta anusar Pani
  6. 1 chamach lal mirch powder
  7. aavashyakta anusar Refined tel talne ke liye
  8. 1 cup gadha dahi
  9. 1 chamach pisi chini
  10. 3/4 chamach bhuna jira powder
  11. 1 chamach imli sauce
  12. 1/2 chota chamach chat masala

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