Source : Besan Me 1/4 Chammach Lal Mirch Namak Soda Ajwain Aur Pani Milakar Gadha Ghol Taiyyar Karekdahi Me Tel Garam Karke Medium Size Ki Pakaudi Dalenlal Hone ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rimjhim Agarwal
at : March 14, 2026
Step:
Besan me 1/4 chammach lal mirch,namak,soda,ajwain aur pani milakar gadha ghol taiyyar kare
Kdahi me tel garam karke medium size ki pakaudi dalen
Lal hone par plate me nikale
1/2 bowl pani me namak,1/4 chammach lal mirch milakar pakaudi dalen aur 10 minute rahne de
Dahi ko chhankar usme chini,namak,lal mirch milae
Pakaudi ko pani se nikalkar halka sa nichode aur dahi me milaen
1/2 ghante ke liye fridge me rakhen.
Sering bowl me nikalkar uper se imli sauce,lal mirch, jira powder aur chat masala dalkar serve kare