Beetroot and peas kurma

Beetroot and peas kurma

Source : Heat Oil In A Cooker Add Cumin Seeds Ginger Chilli Paste Garlic And Onions Saute For 5 Minutes Add Tomatoes And Cook For 2 Minutes Add Beetroot Peas Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Heat oil in a cooker.

  2. Add cumin seeds,ginger chilli paste,garlic and onions.

  3. Saute for 5 minutes.

  4. Add tomatoes and cook for 2 minutes.

  5. Add beetroot,peas,salt,other spices and mix well.

  6. Pour water and close the lid.

  7. Cook for 2 whistles and switch off the flame.

  8. Serve with roti,litti,rice.

Ingredients

  1. 1 cup green peas
  2. 2 onion finely chopped
  3. 1 beetroot grated
  4. 1 tomato finely chopped
  5. 1 spoon ginger chilli paste
  6. 1 spoon garlic grated
  7. 2 spoons oil
  8. 1 pinch cumin seeds
  9. 1 cup water
  10. 1/2 spoon salt
  11. 1/4 spoon turmeric powder
  12. 1/2 spoon coriander powder
  13. 1/4 spoon red chilli powder
  14. 1/2 spoon garam masala
  15. 1/4 spoon dried mango powder

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