Steamed choco ragi cake

Sieve together ragi flour, wheat flour, cocoa powder and eno in a bowl.

Whisk together butter, curd and sugar until the mixture turn creamy.

Now add dry ingredients in it slowly and whisk together to avoid lumps. Add chocolate essence.

Pour the batter in a greased cake tin and steam in a steamer for 15 minutes.

Check the cake if it is ready take out from the container and transfer on a plate

The cake with dry fruits, chocolate syrup and jelly. You can avoid jelly and chocolate syrup to make it more healthy.