Vanilla jelly custard

Boil the milk and add colourful vermicelli and cook until done

Add sugar and cook on low flame about 10 minutes

Now mix custard powder into half cup of milk and add into boiling milk

Cook until desire consistency

Now cool down on room temperature and add balai and jelly and decore

For jelly boil 1 cup of water and add jelly and cool down then cut into desire shape