Take meat with bone and some fat of goat
Take potatoes onion and garlic
Now mix salt into meat
Now take heavy bottom vessel and arrange all ingredients
First put fat on the bottom
Then place goat bones
Then put all potatoes and onion garlic into vessil
Now arrange meat and then green chillies and tomatoes
Tomatoes are optional if you like so use it other wise you can skip it
Now take some dough and place it in the top of the vessel then cover the lid and seal it properly
Now put tawa on flame and put your vessel on it first 10 minute cook on full flame then turn the flame very low and cook it about 2 1/2 to3 hour
After 3 hour meat become tender and ready to eat on this stage separate all veggies and meat then arrange into serving dish
Make some salad raita and enjoy with naan or chapati
