i murgh pulao

Wash the chicken and put it into a wessel put all yakni ingredient into it

Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done

Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee

Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli

Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook

Now add chicken and fry untill ghee looks separate

Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil

Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste

Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes

When ricebis done serve with mint raita

TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge