Source : Pyaz Cut Kar Ke Brown Karein Phir Sabut Garam Masala Bhi Dal De Pyaz Brown Ho Jaey Tou Gosht Shamil Karein And Khoob Achi Trah Fry Karein Adrak Lesun B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mumtaz Ramzan
at : December 24, 2025
Step:
Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de
Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein
Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen
Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone
Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein
Jub gosht gal jaey tou aloo shamil karen
Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain