Chicken bread

For making dough take a bowl add flour egg salt sugar yeast milk oil and make soft dough

Knead the dough for 10 minute when it is smooth put in a greased bowl and rest until double in size

Meanwhile prepare stuffing. For stuffing heat a pan add oil and saute garlic and onion for a minute do not brown it

Now add boiled chicken and salt pepper and cook in this stage add vegetable

Now stir fry veggies and add gradually chicken stock and when it dry out add ketchup and cook for 2 minutes and off the flame and let it cool on room temperature

When dough is ready make equal sized balls and stuff with chicken vegetable mixture and shape it which you want

Now put it for 2nd proofing when it is done egg wash them and sprinkle sesame seed and bake it I used pateela for baking and it took about 30 minute

When all are done brush some oil or butter now it is ready