Ata mein salt and oil mix karein (oil dalney se roti pakne ke baad soft rahegi and khiche gi nahi) neem garam pani se ata goondhen
Ata gondh kar 20 minute ka rest dein
20 minute ke baad atey ko dobara gondh lein aur is ke pare bana lein jitni bhi roti dalni ho and 10 minute ke liay rest de(is se ata acha sa set ho jaey ga and roti belne mein asani hogi warna tou roti belne ke baad dobara apni jagha per ajati hai)
Achi roti ke liay zarori hai ke tawa munasib garam ho na zyada garam ho na thanda
Roti ke pare ko rest dene ke baad is tarah se flat karle jaisa ke pic mein hai is se roti har taraf se even hogi kahi se moti kahi se patli nahi hogi and hamesha gole hogi
Roti ke pholne ke liay zarori hai ke us mein moisture baqi ho, so roti garam tawey pe dalney ke baad use palat dein and doosri taraf se bhi zyada na pakae ta keh jub roti ka moisture steam banega tou roti pholegi
Is tarah se aap soft and moist roti ba sakti hain
