Milk ko boil krlen
Tatri ya lemon juice ko 1/2 pani mein mix kar lein
Jub milk boil pe ajaey tou flame bund kar ke lemon wala pani dal kar milk ko phar lein
Aik channi m malmal ke kapre se chan lein
Phate hoey milk ko sade pani se 2 ya 3 baar wash karen
Ab kapre ko achi tarah se daba kar pani nikal dein or potli ko 1/2 ghantey ke liay fridge m latka de ta ke extra pani nikal jaey
Ab jo paneer tyyar hai is mein 2 tbsp sooji and 1 pinch baking powder mix karein
Abachi tarah se knead karein 10 minute tuk
Baraber wazan ki chum chum shape delen
Ab aik burtan mein 4 cup pani and sugar dal kar boil aney dein
Tyyar chum chum is mein dal kar 20 minute tuk high flame per dhak kar pakaey
20 minute ke baad low flame per pakaey
Har 1/2 ghantey baad 1 cup hot water dal kar pakaey 1.5 ghantey se 2 ghantey tuk pakaey
Jub light brown colour ajaey tou thanda hone rakh de
Jub room tamperature pe ajaey tou sheeray se nikal kar grated khoya charon taraf laga dein
Maze dar si bangali chum chum tyyar hai
