Anda aloo gravy

Boil eggs and potatoes and peel

Add some oil into pan heat it and fry eggs and boil potatoes and cut them into half and set a side

Now heat rest of oil and add onion g g paste and other dry spices and cook on low flame untill oil looks separate

Now add eggs and potatoes and add some water for gravy bring it to boil then low the flame

When gravy looks your desire consistency off the flame and add fresh coriander