Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
Oil garam kar ke pyaz light brown kar lein
Ab gosht add karein and adrak leh sun add kar ke fry karein
Ab baqi masala daal kar bhone or gosht galne ka pani add karen
Jub fosht gul jaey tou tamatar add kar ke bhone
Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
Ab garam naan ke sath pesh karein
