Wash and boiled potatoes 90% and peel them(because we will fry them for 10min)
For marination add all marination ingredients and set a side meanwhile we prepare sauce
For preparation sauce add one cup water in a bowl and add sauce ingridents and set a side
Now heat oil and fry marinated potatoes in low flame about 10 min or until colour turn golden but on low flame otherwise marination will burn
When potatoes look golden add sauce mixture and cook it on low flame until sauce become thick
Now add potatoes into serving dish and pour sauce on it garnish with garnishing ingredients and enjoy with chapati
