Pyaz brown kar ke gosht and lesun paste namak dal kar fry kar le sath hi 1tsp pulao masala bhi dal dein ar pani dal kar gala lein
Jub gosht gal jaey tou gosht alag kar lein ar pani alag
Chawal ko 2 ghantay ke leay bhigo de
Carrot ki jolian kat le oil dal kar fry karein 1 tbsp sugar ke sath kishmish ko bhi is m fry kar ke alag rakh lein
Pan m 2 tbsp sugar dal kar cremal bana le or yakhni m shamil kar dein
Ab yakhni m chawal dal dein sath hi 2 tsp pulao masala bhi dal de chawal m yakhni kum ho tou garam pani shamil kar saktey hai
Chawal dum p ajaey tou aik side p kishmish aik side pgajar and aik side p gosht rakh kar dum p laga de 15minute ke leay
Dhakkan p kapda laga kar dum lagaen
Dum hojaey tou is trah garnish karein
