Khoya zarda

Soak the rice for about 2 hours

Boil them completeltly into coloured water

Strain it and set a side

Now heat ghee add cardamom and add 1 cup water and sugar

When sugar is desolve add rice

Cook it on low flame in this stage sugar releases water so do not disturb just low the flame and cook

Add cocunut and almond and some amount of khoya and cover the pan and give it dum

After 10 minutes zarda is ready decorate it with asharfi and khoya