Sindhi biryani

Fry onion until golden brown and put a side

Now add chicken into same pan with g g paste salt and sabut garam masala and fry until chickev change it's colour

Now add dry spices and fry then add yugert tomatoes chillies and mint coriander and potatoes into it and fry

Cookchicken on low heat until chicken is tender and potaoes done

Now boil rice with salt cuminand 1tbsp of oil

Drain rice when it is 1/3 done and layered in oan with chicken

Put on low heat fo 15 mintes for dum now your biryani is ready to eat serve it