Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together.
Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts.
Add peppers, half the scallions and stir fry al dente.
Sprinkle the ribs with cornstarch.
Heat the wok with the peanut oil or vegetable oil and brown the ribs.
Heat the wok with the peanut oil or vegetable oil and brown the ribs.
Add the pork broth and let it cook thickening a bit.
Incorporate the vegetables, sauce and mix well.
Serve immediately.
