Karela Saag Cutlets (Bitter gourd)

Mix all the ingredients up to sugar from the ingredient section properly.

Give the mixture shape of cutlets.

Roll on the sooji or bread crumbs to have crispy cutlets.

Shallow fry all the sides, in a non- stick fry pan in low med heat.

Serve hot with green chutney or tomato sauce.
Thanks

Notes:
Amchur powder and sugar, lessen bitternes.

You can use rice flour instead of sooji for the crispiness of cutlets.