Clean and soak the green moong in lukewarm water for 2 hours. Soak the raw rice for 25 minutes after watching.
In a pressure cooker heat ghee. Add and fry Sahzeera, dry fruits, tez patta and whole garam masala from the ingredients section.
Now add a cup of warm water. Slow down the flame.
Mix other ingredients like grated and dried ginger powder, coconut powder, turmeric powder,salt and sugar.
Mix well. Bring to boil. Add raw Rice and green Moong dal. Mix and adjust the water level just 1 inch above the ingredients inside the pressure cooker.
Pressure cook in high flame for 2 whistles. Switch off and allow the cooker to cool. Serve with curry / dal /chutney you like.
Thanks
