Chilli Mushrooms

Source : Take A Nonstick Pan Heat Oil Shallow Fry The Marinaded Chopped Mushrooms Made Into Balls From All The Sides Till Golden Brown In Low Medium Flame Re...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dr. Madhumita Mishra

at : November 2, 2025

Step:

Take a nonstick pan. Heat oil. Shallow fry the marinaded chopped Mushrooms (made into balls) from all the sides till golden brown in low medium flame.
Remove Mushrooms balls from the pan....to the same oil add chopped garlic and green chilli...Fry for 1 min..
Add chopped onion and capsicum.... again fry for 1 min..
Add all sauces, masalas, Mushrooms balls and salt...mix nicely and cook for 1 min to keep the crunchiness intact
Make sure to check salt added as we have used to marinade Mushrooms also.
Yummy yummy chilli Mushrooms is ready. Serve hot.

Ingredients

200 gm Mushrooms cleaned, washed chopped
2 tsp Fresh thick curd.
1 tsp Ginger garlic paste
1/2 tsp Red chilli powder.....
.1/3 tsp Jeera powder....
.1/3 tsp Turmeric powder..
1/2 tsp Chat masala......
1 tsp Powdered Kasuri methi..
1 tsp Maida...
2 tsp Corn starch.
.1/2 tsp Salt..
Mix all the above ingredients nicely with Mushrooms and keep covered for 30 mins
1 Large onion squarely cut in 1 inch size
1 Medium green capsicum cut like onion
2 tsp Chopped garlic
2 green chilli silt length wise
1 tsp Red chilli sauce..
1 tsp Soya sauce..
.1 tbsp Tomato sauce...
1/3 tsp Garam masala....
2-3 tbsp refined oil to fry and cook