Egg Paratha

To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.

Roll out the paratha in triangle shape after brushing ghee.

In the hot pan cook the paratha in medium flame.

Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics)

Now add some ghee and cook both the sides in low- medium flame.

Cook till the egg stuffing will rise inside the paratha.

Now the egg paratha is cooked and ready to eat.
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