In a mixing bowl, mix maida,curd.then add water.mix well in round circular directions for 4 minutes.
Now add baking soda and give a gentle mix.now add food colour.mix well.now pour this batter in the tomato ketchup bottles carefully.
Heat oil in a pan and add 1 tbsp of ghee.squeeze the bottle and make round spirals with the batter.
When one side is partly cooked, turn over and fry the other side.
fry till the jalebis are a light golden.
Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
Finally, serve jalebis hot, warm or at room temperature.
