Take a mixing bowl add Finely chopped tomato, onion, cucumber.
Now add Schezwan sauce, mayonnaise, salt as/ taste.
Now add black chilli powder, pinch of chat masala, mixed herbs, oregano and give it a good mix.
Now take microwave safe plate on which you want to bake the nachos, place one by one.
Spread mixed vegetables on it.
Now take grated mozerella cheese and spread evenly on the nachos.
Sprinkle some more oregano, chilli flakes and bake it for 1-2 min or until the cheese melts.
Serve it with salsa dip or any other dip of your choice and enjoy.
Nachos dip- Take finely chopped onion, tomato, garlic, coriander leaves in a bowl.
Now take tomatoes and red raw red chilli in a pan and roast them until you see black spots and let it rest to cool down completely.
Now transfer it to a grinder and make a thin paste out of it.
Transfer it to the same bowl in which you chopped veggies, add some chat masala, black salt and lemon juice to make it more tangy.
Your salsa dip is ready. Serve it with nachos, khakhra or masala papad.
