Palak (Spinach)Pakoda

Palak (Spinach)Pakoda

Source : Mix All The Ingredients Give Rest For 10 To 15 Minutes Heat Oil In A Kadhai Make Pakode Fry Both Sides In Medium Heat Till They Are Brown And Crispy ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2026

Step:

  1. Mix all the ingredients. Give rest for 10 to 15 minutes.

    Palak (Spinach)Pakoda recipe step 1 photo

  2. Heat oil in a kadhai. Make pakode. Fry both sides in medium heat till they are brown and crispy.

    Palak (Spinach)Pakoda recipe step 2 photo Palak (Spinach)Pakoda recipe step 2 photo

  3. Serve hot with sauce/chutney and Murmura. Thanks

    Palak (Spinach)Pakoda recipe step 3 photo Palak (Spinach)Pakoda recipe step 3 photo Palak (Spinach)Pakoda recipe step 3 photo

Ingredients

  1. 100 gm palak cleaned, washed and finely chopped
  2. 1 medium Onion chopped
  3. 2 tbsp finely diced Carrot
  4. 1 tsp chopped green chilli
  5. 2 tsp chopped tomatoes
  6. 1 tsp grated ginger and garlic
  7. dry ingredients
  8. 100 gm gram flour (besan)
  9. 1 tbsp Sooji
  10. 1/2 tsp sabut zeera
  11. 1/2 tsp ajwain
  12. 1/3 tsp kalonji
  13. 1/3 tsp baking soda
  14. Salt as per taste
  15. Oil for shallow/deep fry

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