Brown rice pulao

Source : Rice Soaked For 4 Hour Nutrella Also Soaked In Hot Water Till Softchopped Vegetables Not Very Fine Take A Pan Add Oil Roast Jeera Amp Bay Leave Add G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2026

Step:

  1. Rice soaked for 4 hour nutrella also soaked in hot water till soft

    Brown rice pulao recipe step 1 photo
  2. Chopped vegetables not very fine take a pan add oil roast jeera & bay leave

    Brown rice pulao recipe step 2 photo Brown rice pulao recipe step 2 photo Brown rice pulao recipe step 2 photo
  3. Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala

    Brown rice pulao recipe step 3 photo
  4. We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min

    Brown rice pulao recipe step 4 photo
  5. Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water

  6. Pan Cover with lid on mid flame check it time to time if required flame can be high

  7. After 10 min it would be ready leave for some time rice will take its flavour


Ingredients

  1. 250 gm brown rice
  2. 3 table spoon Oil
  3. 100 gram cauliflower
  4. 2 big carrot
  5. 1 big size tomato
  6. 50 grams peas
  7. 10 (12 piece) Nutella
  8. 1 mid size potato
  9. 2 bay leave
  10. 1/2 black cardamom
  11. 4-6 clove
  12. 8 to 10 pepper
  13. 1 tea spoon cumin seeds
  14. pinch of cinnamon powder
  15. 1 teaspoon garam masala
  16. 1 teaspoon red chilli powder
  17. 3 teaspoon Salt
  18. 3 tablespoon curd

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